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Chef Pebbles

As a child I would always find myself in the kitchen when my grandmothers were cooking, it wasn’t until I started cooking dishes myself and seeing people reactions when I gained a passion for cooking. During my junior and senior year of high school I studied culinary arts at Heyward Career and Technology Center in Columbia, S.C. After graduating high school, I went to the Culinary Institute of Charleston in Charleston, S.C. Throughout the years after receiving my degree in culinary arts, I worked at different restaurants, catering companies, hotels, etc... In 2014, I started N.Y.O Cheesecakes and was known for my unique flavors with cheesecakes and desserts incorporating cheesecake. I participated in The Taste of Black Columbia 2014 and 2017. In 2018, I decided to entertain my savory side and decided to challenge myself to create a dish every day and called it the 365 challenge. Later in the year I decided to take my business on full time and become a personal chef. Since then I have been featured in newspapers, on news segments, on the radio, at different events and have cooked for some amazing people.